The Future of Food: Why Regenerative Farming is the Revolution We Need

In this episode, I’m joined by Jason Walker of Star Walker Farms, the first-ever regenerative organic pork producer in the United States. Jason shares the story behind their farm, their journey into regenerative farming, and why this method is not only better for the environment but also produces higher-quality food.

We dive into the benefits of regenerative farming, including its positive impact on animal welfare, soil health, and the nutrients we get from the food we eat. While industrial farming still plays a role in mass food production, Jason explains how regenerative farming can help lead the way toward a more sustainable future for agriculture and food production.

If you’ve been curious about regenerative agriculture and want to understand its importance for both the planet and our health, this episode is for you!

 

Connect with Starwalker Farms on IG: @starwalkerfarms